Instructor

Alison Hussey headshot

Alison Hussey

Sommelier, Atelier

Alison Hussey (FWS) is a sommelier and wine consultant who has worked in Ottawa for the past seven years. She is a four-time judge for the Ottawa Wine and Food Festival Challenge, bringing her 13 years of restaurant experience, both in Ottawa and the U.K., to bear. She holds a WSET Advanced Level 3 certification with distinction, is a French Wine Scholar with the Wine Scholar Guild, and is currently studying the Italian Wine Scholar program. She has a soft spot for rosé, a bottomless appetite for cheese, prefers short walks on the beach.